Budget Levels
Minor refresh ($5,000-$15,000): Reface or paint cabinets. New hardware. New countertops (laminate or butcher block). New backsplash. New light fixtures. Fresh paint. Keep existing layout, appliances, and flooring.
Mid-range remodel ($25,000-$50,000): New cabinets (stock or semi-custom). New countertops (quartz or granite). New backsplash (subway tile or similar). New appliances (mid-range). New flooring. New lighting. New sink and faucet. Keep existing layout (same plumbing locations).
Major remodel ($50,000-$100,000+): Custom cabinets. Premium countertops (quartz, marble, quartzite). Designer backsplash. Professional-grade appliances. New layout (island, open concept). Structural changes (removing walls). Custom lighting. High-end flooring. Built-in pantry.
The average kitchen remodel: $15,000-$45,000.
Cost Breakdown
By component (percentage of total): Cabinets and hardware: 25-35%. Countertops: 10-15%. Appliances: 10-20%. Labor/installation: 15-25%. Flooring: 5-10%. Lighting: 3-5%. Backsplash: 3-5%. Plumbing and electrical: 5-10%. Design: 3-8%. Miscellaneous: 5-10%.
Individual costs: Cabinets: stock: $100-$300 per linear foot. Semi-custom: $200-$600 per linear foot. Custom: $500-$1,200+ per linear foot. Cabinet refacing: $4,000-$10,000. Countertops (per sq ft installed): laminate: $10-$40. Butcher block: $20-$70. Granite: $40-$100. Quartz: $50-$120. Marble: $75-$200. Quartzite: $60-$150. Appliances (set of 4: range, fridge, dishwasher, microwave): budget: $2,000-$4,000. Mid-range: $4,000-$8,000. Premium: $8,000-$20,000+. Island: $2,000-$10,000 (custom). Backsplash: $800-$3,000. Flooring: $1,500-$5,000.
Layout Options
Common kitchen layouts: Galley: two parallel walls. Efficient for cooking. Best for narrow spaces. L-shaped: counters on two adjacent walls. Open, flexible. Most common layout. U-shaped: counters on three walls. Most storage and counter space. Can feel enclosed. Island: added to L or U layout. Extra counter space, seating, and storage. Requires at least 36 inches of clearance on all sides. Peninsula: like an island but connected to a wall or cabinet run. Good for kitchens too small for a true island. Open concept: kitchen open to living/dining. Requires removing a wall (may be load-bearing: $3,000-$10,000 for structural beam).
The work triangle: Sink, stove, and refrigerator should form a triangle. Each leg: 4-9 feet. Total perimeter: 12-26 feet. No obstructions crossing through the triangle.